Reservations: 519.325.1257 Sun: 11am-9pm
Mon-Sat: 11am-10pm
   

Meat Plates

We have Catering and Takeout. Call for more info.

Served with your choice of one of the following: hand cut fries or garden salad or soup du jour. Substitutes available see below.
GF = Gluten Free
AGF = Available as Gluten Free

Steak On A Bun $18.75
6 oz N.Y., sautéed mushrooms and melted mozzarella, served on a ciabatta bun

Liver & Onions $15.50
Breaded beef liver, sautéed onions, smothered with beef gravy
Additional piece $8.00
Add Bacon $4.00

GF Lamb Chops $30.00
4 chops, marinated and char-grilled

GF Rib-Eye $35.00
12 oz seasoned and aged 45 days

GF Smoked Rib-Eye $37.00
12 oz seasoned with smoked hickory spices and aged 45 days

GF N.Y. Angus Reserve $30.00
10 oz seasoned and aged 45 days

GF Smoked N.Y. Angus $32.00
10 oz, hand cut, seasoned with smoked hickory spices, aged 45 days

Add Sautéed Vegetables $5.00

UPGRADES

Greek $3.00 Caesar $3.00 Fattoush $3.00 Sweet Potato Fries $3.00 Poutine $3.50 Clam Chowder $4.50

POUTINE
Fresh hand cut fries, topped with mozzarella and cheddar cheese and smothered with beef gravy $11.00

Make Your Poutine with Sweet Potato Fries $3.00

Poutine Toppings
Chicken $6.00 Bacon $4.00 Jalapenos $3.00