Reservations: 519.325.1257 Sun: 11am-9pm
Mon-Sat: 11am-10pm
   

Meat Plates

We have Catering and Takeout. Call for more info.

Served with your choice of one of the following: hand cut fries or garden salad or soup. Substitutes available see below.
GF = Gluten Free
AGF = Available as Gluten Free

Steak On A Bun
6 oz N.Y., sautéed mushrooms and melted mozzarella, served on a ciabatta bun $17

Liver & Onions
Breaded beef liver, sautéed onions, smothered with beef gravy $14
Additional piece $7
Add Bacon $3.50

GF Lamb Chops
4 chops, marinated and char-grilled $25

GF Rib-Eye
12 oz seasoned and aged 45 days $33

GF N.Y. Angus Reserve
10 oz seasoned and aged 45 days $26

AGF Surf ‘n Turf
Perch and 10 oz N.Y. steak aged 45 days $35

Add Sautéed Vegetables $5

SUBSTITUTES

Greek $2.50 Caesar $2.50 Fattoush $2.50 Hummus $4 Baba Ghanoush $4
Tabouli $5 Sweet Potato Fries $2.50 Poutine $3 Clam Chowder $4

POUTINE
Fresh hand cut fries, topped with mozzarella and cheddar cheese and smothered with beef gravy $9

Make Your Poutine with Sweet Potato Fries $2.50

Poutine Toppings
Chicken $5 Bacon $3.50